Complete Any Mexican Dish with this Pico de Gallo (Salsa Fresca) Recipe

Want to make that wonderful stuff that comes with all your favorite Mexican dishes at any restaurant?

Pico de gallo - literally rooster's beak - also known as salsa fresca - is a huge staple in Latin American cooking. It is an all natural and easy to make recipe, can be made organically, and is super good - it goes great with everything!

To Make Pico de Gallo (Salsa Fresca) You Will Need

1 medium tomato
1/2 medium white onion
1 small jalapeño
1 lime
1 teaspoon olive oil
1/4 teaspoon sea salt
cilantro to taste

Making Pico de Gallo (Salsa Fresca) Is Very Easy

If you have a food processor, it takes no time at all to make this pico de gallo. Even having to chop these ingredients by hand isn't going to take very long.

Dice up the tomato or place it in a food processor whole and pulse 2 or 3 times. Add in all of the other ingredients and pulse just a few more times or until it reaches the consistency that you like! That's all!