Power Up Your Morning Grits with Spinach & Mushrooms

Need a quick breakfast that is quick, fills you up, and full of powerful health benefits? Try this quick powerhouse grits breakfast with fresh mushrooms and spinach leaves.

Ingredients:

• 2 1/2 cups water
• 1 cup grits
• 1/2 cup fresh spinach
• 1/2 cup fresh mushroom pieces
• 2 teaspoons fresh garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• freshly ground sea salt and pepper to taste

Directions:

1. Bring water to a boil.
2. Add fresh mushrooms to boiling water for about 30 seconds, then
3. Add grits and stir well.
4. As the grits thicken, add in the fresh spinach, minced garlic, crushed red pepper flakes, and ground sea salt and pepper to taste.

It's that simple! Enjoy this recipe as a complete breakfast or as a compliment to pork or beef dishes.