Complete Any Mexican Dish with this Pico de Gallo (Salsa Fresca) Recipe

Want to make that wonderful stuff that comes with all your favorite Mexican dishes at any restaurant?

Pico de gallo - literally rooster's beak - also known as salsa fresca - is a huge staple in Latin American cooking. It is an all natural and easy to make recipe, can be made organically, and is super good - it goes great with everything!

To Make Pico de Gallo (Salsa Fresca) You Will Need

1 medium tomato
1/2 medium white onion
1 small jalapeño
1 lime
1 teaspoon olive oil
1/4 teaspoon sea salt
cilantro to taste

Making Pico de Gallo (Salsa Fresca) Is Very Easy

If you have a food processor, it takes no time at all to make this pico de gallo. Even having to chop these ingredients by hand isn't going to take very long.

Dice up the tomato or place it in a food processor whole and pulse 2 or 3 times. Add in all of the other ingredients and pulse just a few more times or until it reaches the consistency that you like! That's all!

Fresh All Natural Roasted Garlic Salsa Recipe

Fresh all natural salsa prepared with roasted garlic, garden fresh tomatoes, and other natural ingredients is a delicious, healthy treat that takes no time to prepare!

Ingredients

• 3-4 medium tomatoes
• 1 medium jalapeño
• 4 medium garlic cloves
• 1/4 medium onion
• 1/2 cup cilantro
• 1 small lime (to be squeezed)
• 1 tablespoon honey

Directions

NOTE: This fresh, all natural roasted garlic salsa recipe will be a lot easier to prepare with a food processor! It's still simple to make without one, you just have to chop everything up by hand to the consistency you want.

1. Sauté whole garlic cloves in 2 tablespoons of olive oil until the outside of the cloves start to get well done. Remove from heat.
   
   You can actually roast the garlic cloves in the oven if you prefer, just remember to add olive oil when you mix in the food processor.
   
   
2. Place the tomatoes in the food processor.
   
   For smooth, well blended salsa, pulse the food processor several times until the tomatoes are starting to get smooth. Skip this step for a chunkier salsa.
   
   
3. Add the garlic and olive oil, jalapeño, onion, cilantro, honey, and lime juice to the tomatoes in the food processor and pulse until you reach the desired consistency.

Serve this fresh, all natural roasted garlic salsa with all natural chips as a Mexican style appetizer or use as a condiment on your favorite foods and Mexican dishes!